IngredientsButtermilk – 1 cup rice flour – 1/2 tsp coriander seeds – 1 tsp blackgram dhal – 1 tsp fenugreek – 1/2 tsp red chillies – 2 green chillies – 2 grated coconut – 1 tbsp mustard seeds – 1/2 tsp asafoetida – a bit
Add a pinch of turmeric, salt, rice flour, curry leaves to buttermilk. Heat a little oil, add black gram dhal, corinader seeds, fenugreek and red chillies. Fry until golden brown and grind along with coconut and green chillies to a smooth paste and add this paste to buttermilk. Dissolve well. Keep it on fire and simmer for a while. Don’t boil too long. Remove from the fire. Season with mustard in a little oil (You can also add garlic to the tarka if you like them).
Serve it with hot rice.
P.S. This is the south indian version of kadhi. I love this version because in kadi, i don’t like the taste of besan. This is simple to make and very tasty.