I made this payasam for the christmas dinner. This is my version but if you want you can add more fruits or berries.
IngredientsSemiya or vermicelli – 1 packet milk – 1/2 litre sugar – 1 cup cashewnut – 1/2 cup raisins – 1/2 cup blueberries – 1 cup dates, chopped – 1/2 cup cardamom powder – 1 tsp nutmeg – 1 tsp ghee – 2 tsp
Add 2 tsp of ghee in the pan. Fry cashewnuts till they are brown and then fry the raisins till they get swollen. Then add the vermicelli or semiya and fry till they get browned. Add half of the milk and then keep adding the rest of the milk till the vermicelli is cooked. Then add 1 cup of water along with dates, blueberries, sugar, cardamom and nutmeg. Stir it once. Then allow it to boil and wait it gets condensed. Finaly add the cashewnut and raisins. Serve hot.