Mini Potato Roast

I bought mini potatoes yesterday and thought i can make roast potatoes out of it. I am telling you exactly how i made it. You can change the ingredients if you want and try it in another way. They were absolutely yummy and i forgot to take a picture of it.

Ingredients

Mini Potatoes – 500 g
Turmeric – 1/2 tsp
Chilli Chicken masala – 2 tsp
Soya oil – 4 tbsp
Salt – 2 tsp

Method

  1. Boil the potatoes in the microwave for 20 min.
  2. Drain the water.
  3. Add rest of the ingredients and toss them around so that they are coated properly.
  4. Roast it in the oven for 40 min at 200 deg C.
  5. Serve it as an appetiser or with rice/roti.

 

I took this from the leftover potatoes and it did tasted yummy today 🙂 .

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s