Mango Sorbet

I love sorbet in summer rather than ice cream. Its just flavour ice crystal which melts in your mouth and it can be used as a substitute for water in summer where you end up sipping water all the time. This is my version of sorbet.

Ingredients

Mango Pulp – 1 cup (buy the pulp in the indian store where most likely it is alphonso type)
Buttermilk – 1 cup
Cardamom – 2 pods

Method

  1. Put all the ingredients into the blender and blend them for about 2 min till they become frothy and smooth.
  2. Leave it alone till the froth settles.
  3. Taste it and if you need more sweet, add sugar and blend once more.
  4. Then you can pour them into the molds for the children then freeze it over night
  5. If it is for adults then pour into a container and keep them in the freezer overnight.
  6. It is one of the healthy options for children.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s