Mango Sorbet

I love sorbet in summer rather than ice cream. Its just flavour ice crystal which melts in your mouth and it can be used as a substitute for water in summer where you end up sipping water all the time. This is my version of sorbet.


Mango Pulp – 1 cup (buy the pulp in the indian store where most likely it is alphonso type)
Buttermilk – 1 cup
Cardamom – 2 pods


  1. Put all the ingredients into the blender and blend them for about 2 min till they become frothy and smooth.
  2. Leave it alone till the froth settles.
  3. Taste it and if you need more sweet, add sugar and blend once more.
  4. Then you can pour them into the molds for the children then freeze it over night
  5. If it is for adults then pour into a container and keep them in the freezer overnight.
  6. It is one of the healthy options for children.

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