I have been going through lot of cooking books which I have. And I found this recipe in one of them. Its a quick recipe for us lazy ones 😀 . I am going to try this soon but the thought of calories in this makes me shudder. But this maybe a good one for a party 🙂 . This recipe is taken from Flavours of India by Patak’s foods.
Serves : 8 Preparation time : 25 min Freezing time : Overnight
Ingredients397 g can Condensed milk 410 g can Evaporated milk 300 ml Whipped cream 1/2 tsp Ground Cardamom Few drops of Vanilla essence 25 g Almonds, ground 25 g Pistachio nuts, ground plus extra Whole nuts to garnish
- Put the milks and cream in a large pan and bring it to boil. Simmer for 15 min, stirring constantly.
- Stir in the cardamom and vanilla essence, then remove from the heat and cool completely.
- Mix in the ground nuts and pour into 8 x 100 ml moulds. Freeze for 6 – 8 hrs.
To serve, hold the mould under warm water and turn into plates. Decorate with the whole pistachios.
Update : OMG. I made kulfi for diwali and this recipe was awesome. Everybody loved it. Unfortunately, I forgot to took some photos.