There are lot of recipes out there for this but this recipe is for people who have slow cooker. I have one with me and I didn’t know what to cook with that. Then I found this book for slow cooker and they have amazing recipes. This is a perfect recipe for people who is having a party in their home. This recipe is taken from Flavours of India by Patak’s Food.
Serves : 4 Preparation time : 10 min Cooking time : 2 hrs
Ingredients1 tbsp Vegetable oil 500 g Canned chickpeas 15 g Onion, chopped 200g Canned chopped tomatoes 2 tbsp Patak’s Tikka Masala Paste 1 tbsp Patak’s Madras Paste 1/2 tsp Sugar 200 ml Water 1 tsp Fresh coriander leaves, chopped
Heat the oil in the pan and saute onions until light golden brown.
Add Patak’s tikka masala and madras paste and saute for further 1 min.
Add the tomatoes, cook for further 1 min.
Add the cooked chickpeas, sugar, water and mix well. Trasnfer to the slow cooker and cook high for 2 hrs.
Garnish with fresh chopped coriander leaves.
Tip : A quick alternative to chickpeas is 200g dried yellow lentils.