Potato and Zucchini Chettinad Curry

Ingredients

1/2 kg Potatoes, chopped, cubed
3 Zucchini, chopped
1 onion, chopped
5 garlic pods, chopped
1 can chopped tomatoes
1 sprigs Curry leaves
Roast & Powder
½ tsp pepper corn
½ tsp cumin
¾ tsp fennel
1 ½ tsp coriander seeds
6-8 dry chillies
2 cardamoms
1” cinnamon
2 Sprigs curry leaves
½ tsp oil

Method

  1. In a pan, add little bit of oil and when its hot, add the chopped garlic and wait till its lightly browned.
  2. Add the onions and toss till it gets browned.
  3. Add the curry leaves and then toss it for a min.
  4. Add potatoes and toss them for a min. Close the pan with the lid and let it cook for about 10 min or until the potatoes are half cooked.
  5. Add the zucchini and toss it for about 2 min.
  6. Add the can of tomatoes and let it cook.
  7. Meanwhile, roast and powder all the ingredients listed in a little bit of oil.
  8. Add the powder to the zucchini and toss it well.
  9. Let it cook for about 5 min or until both the potatoes and zucchini are cooked.
  10. Serve with hot rice.
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