Chocolate Sheet Cake

You know how much I love baking provided I get the mood to bake it šŸ˜† . I wanted to bake a cake for a long time and so I decided that I will and started searching for recipes. I visited Pioneer Woman website and what do I see? Chocolate sheet cake on their home page and of course, I had to try it šŸ˜€ . I realized I am missing some ingredients so I decided to substitute with stuffs which I had šŸ˜€ .


  • 2 cupsĀ Flour
  • 1 cupsĀ Sugar
  • Ā¼ teaspoonsĀ Salt
  • 5 tablespoon Hershey’s no sugar chocolate sauce šŸ˜€
  • 2 sticksĀ Butter
  • 1 cupĀ Boiling Water
  • Ā½ cupsĀ Buttermilk
  • 2 wholeĀ Beaten Eggs
  • 1 teaspoonĀ Baking Soda
  • 1 teaspoonĀ Vanilla
  • 1 teaspoon coffee granules


  1. In a mixing bowl, combine flour, sugar, and salt.
  2. Since I didn’t have a sheet, I decided to bake it in a glass serving dish which was large šŸ™‚ . Then spray the cooking butter over the pan and then sprinkled some flour on top.
  3. In a mixing bowl, add butter and hot water.
  4. Then add the chocolate sauce once it cools and all the butter is melted.
  5. Ā Pour over flour mixture, and stir lightly to cool.
  6. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture.
  7. Pour into cake pan and bake at 350-degrees for 30 minutes.

It does taste like brownie. If you have sweet tooth, then I guess you could add 1/2 cup more sugar. But if you are making a frosting then this sweet is ok. I then added a layer of honey on top before serving šŸ™‚ .


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