Roasted Strawberry and Coconut Milk Popsicle

Ever since I have been playing with my iPad, I have found an app called Flipboard which is one of my favourite of the bunch. I have been subscribing to the food category and I found this recipe in one of their article. I took this recipe from a website called the year in food. As soon as I read this recipe, I had to do it. My mouth was watering for so many days and I finally did them on last wednesday. It is quite easy.


Strawberries – sliced, 16 0z

Coconut milk – 2 cans, not lite

Powdered Cardamom – 1/2 tsp

Sugar – 1/2 cup

Method : 

  1. Preheat oven to 350 deg
  2. Add 1 tsp sugar to the sliced strawberries and place them on a foil in the oven. Roast for about 30 min or till the strawberries are lightly caramelized.
  3. In a pan, Pour coconut milk, cardamom and sugar over a low flame. Stir till the sugar is dissolved and then cool it for 10 min.
  4. Combine it with the strawberries and pour them into the Popsicle mold.
  5. I got 6 Popsicle and lot of leftover which I kept them in the freezer in a box.


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